Thursday, May 9th, 6:30pm - 8:00pm
hosted at LANEY & LU Portsmouth, 360 US-1 BYP

Join Stef & Jen for their wildly popular Art of Grazing charcuterie making hands-on experience hosted at LANEY & LU’s Portsmouth location in the West End. A delightful event to celebrate Mom for Mother’s Day or connect with your girlfriends, Art of Grazing is a hands-on culinary experience with charcuterie building make and take workshop! PALETTE co-owners, Stef Heitz and Jennifer Desrosiers, will teach you how to create a stunning charcuterie board for you to take home and enjoy.

Included with your ticket

> Learn the ins and outs of creating a stunning and delicious grazing centerpiece
> Explore creative knife work techniques that will make you look like a pro.
> Choose from an array of fresh and seasonal ingredients, fruit, cheese, dips, and crackers.
> Round wooden board included.
> Most allergies can be accommodated, please indicate at check out.
> Sip on complimentary seasonal cocktails and enjoy luscious treats from LANEY & LU and GINGER FOX.

This private workshop is hosted at LANEY & LU in Portsmouth’s West End Yards.